Chinese Food
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Love snacks.
Make yourself a simple lunch. Change the taste of the canteen.
Fried liver in Beijing
This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha
Beijing fried noodles with soy sauce
Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Fi... ...
Old Beijing meat cage
In the cold winter, I miss the meat cage my mother made. With my salted vegetables and a bowl of congee with sticks. It's a warm dinner. I've done it myself tonight. Enough meat, thin flour. It's really appetizing.
Braised Beijing style snacks
A few days ago, I saw an expert in the column of Beijing taiyangshengtang on TV saying that pig's internal organs can be eaten. Don't be afraid of high cholesterol. If you don't eat internal organs, your cholesterol will not necessarily be low. ... ...
Old Beijing special snacks - donkey roll
One day, my friend asked me to take part in an activity. I taught the children how to make donkey rolls at the scene of the activity. I haven't done it for a long time. I'll do it at home before the activity. What's the taste? At noon, I went to... ...
Old Beijing rice cake
New Year cake has three colors: red, yellow and white. It symbolizes gold and silver. It is also called New Year cake . It is homophonic with annual high . It means that people's work and life are improved year by year. Therefore, there is a poe... ...
Fried triangle, a traditional famous food in old Beijing
Fried triangle is one of the traditional famous spots of Han nationality in Beijing. It has a history of more than 100 years. The surface is crispy but not hard. It tastes fresh and delicious. In the past, Beijing's streets often heard fried. Tr... ...
Old Beijing yutanzi
A few days ago, I saw a friend making a pancake. I also made a few comments. I did it once today. I cook more casual. I won't deliberately do anything. As long as I like, I can try. This time, I made plums, mainly tomatoes. After I made them, I ... ...
Old Beijing yutanzi
There are also some places called salty food. In the past difficult times, white noodles, eggs and oil were very expensive things. So they were generally used to entertain my uncle, which reflected my mother-in-law's attention to my uncle. Now, ... ...
Old Beijing pumpkin porridge
Pumpkin is absolutely a good thing. It's colorful and nutritious. It can also make Cinderella into a carriage. Listen to my mother. I used to call Pumpkin as a child. how could I be so big?
